Book Details
| Author: | Kilgour, O.F.G.: |
| Title: | An Introduction to Science for Catering and HomeCraft Students. |
| Published: | London: Heinemann, 1974. |
| Classification: | Catalogue 06 - Science |
| Description: | Reprint. ix, 374 pp. Accounts of the Physical, Chemical and Biological aspects of catering, cookery, homecraft and housekeeping. Text clean. Black cloth boards with gilt lettering on spine. Overall condition VG+. In VG illustrated dust wrapper. |
| Book Number: | #7298 |
| Price: | € 7.50 |
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